Fall is here, the times they are a changin’ - literally!  The time changed yesterday, and after adjusting to the early morning wake-up call with my son, I couldn’t wait to get into the kitchen for this month’s edition of The Pass - “Too many leftovers…Thanksgiving 2.0”  I love Thanksgiving, spending time with family, eating food all day {and...
Welcome to Chef Placement Services Blog - The Pass!  A place for us to express our own Chefiness!  I’m Sarah; a chef, a new mom (to a 6 month old baby boy, Zane), and I love eating, cooking, crafting, spending time with my family, and eating...oh wait...I already mentioned eating. My love for food began when I was young....

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The Pass – November 2017

    Fall is here, the times they are a changin’ - literally!  The time changed yesterday, and after adjusting to the early morning wake-up call...

The Pass – Pork Butt’s Not Just For BBQ! (October 2017)

Welcome to Chef Placement Services Blog - The Pass!  A place for us to express our own Chefiness!  I’m Sarah; a chef, a new...

Chef Jae Lee, Miga

I want to work with a Chef to create a totally new cuisine. My goal is to take Asian Fusion on a more progressive...

Chef Dennis Brunet

Kylie Sullivan here!  I had the pleasure of speaking with Executive Chef Dennis Brunet.  Chef Dennis has been involved in many successful restaurant openings,...

Chef Donald Mayo

Chef Donald Mayo grew up in a Southeast community in Washington, DC.  Growing up was pretty rough for him. He had some strong parents...

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